Add chocolate chips to muffins, cookies and cakes with bake stable chocolate! Bake stable chocolate is chocolate that doesn’t melt. It can therefore resist the high temperatures of your oven and be added to your batters. Do you like a bit of a bite in your muffins, cookies or cakes? Then try adding these chocolate drops from FunCakes. The drops are available in milk, dark and white and made of real Belgian Chocolate. Cause when you’ve been in the kitchen for hours working on that fine piece of art, you’re not settling for anything but the best.
Looking for a bigger size of chocolate chips? Then go for the FunCakes Chocolate Chunks. They are exactly the same, just a bit bigger. The drops are best suitable for muffins and cakes. Should you go for chocolate chip cookies then we'd recommend the Chocolate Chunks. Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the melts.
- Bake stable chocolate to add to your baked treats!
- Can be added to cake, muffins, cupcakes and cookies.
- The FunCakes Chocolate Drops are made from the best Belgian chocolate.
- Content: 350 gram.
- Storage: store Store in a cool, dry place, 8-20°C.
Preparations:
Pour the desired amount of drops directly into the desired product (batter, dough, ice cream, etc.).
Ingredients:
sugar, whole milk powder, cocoa butter (21%), skimmed milk powder, emulsifier: E322 (soy), natural vanilla flavouring.
For allergens, see ingredients in bold.