With this Cake Star mold you can easily make medium chocolate eggs for Easter! The set contains two molds in size medium, so you can make a whole Easter egg. Children will have great fun decorating these eggs. Or use your creativity to personalize them and make them ideal as an Easter gift.
How to use:
Spread a thin layer of melted chocolate into the mold with the back of a spoon. Turn the mold upside down and place it in the refrigerator on greaseproof paper for 5 minutes. Let the chocolate solidify. Repeat this until the desired thickness is achieved. Once the chocolate has hardened properly, the chocolate egg can easily be removed from the mold. To stick the two halves together, gently heat the edges and press them together. Allow to harden.
Size:
approximately 11 x 7.7 x 3.9 cm.
Contents:
2 half egg moulds.
