Marzipan & Almond Paste

Here you’ll find the full almond‑based collection for every baker. The Funcakes coloured marzipan is the star of the show: soft, smooth, flavourful and available in a cheerful range of colours. Perfect for figures, flowers, borders, themed cakes, kids’ creations and anything where colour brings the magic. Its fine texture makes it easy to knead, roll, shape and combine with other decorations.

There’s also white marzipan, ideal as a neutral base. Bakers love it for colouring, flavouring or shaping themselves. Its light tone and soft texture make it perfect for clean finishes, subtle decorations and projects where you want full control over the final look.

For those who prefer pure craftsmanship, Zeelandia marzipan delivers classic quality with a rich almond flavour and silky texture. It’s perfect for luxury cakes, festive decorations, marzipan figures and traditional pastry work.

And of course, almond paste is a must‑have. It’s the heart of many classics: filled speculaas, Christmas stollen, Easter breads, butter cakes, premium bread fillings and artisanal desserts. Its firm texture and deep almond flavour make it essential for bakes that need warmth, tradition and character.

Together, these products form a playful, versatile and flavourful almond collection. Whether you’re making a colourful kids’ cake, a festive holiday classic, a luxury bread filling or a creative decoration, Marzipan & Almond Paste gives you all the freedom to play, taste and create.