Toppings & Fillings

In this category you’ll find all creams, fillings and airy bases that give your cakes, desserts and pastries their flavour, structure and finishing touch. From classic pastry cream and custard to modern bavarois, buttercream, Enchanted Cream, Swiss Meringue and rich ganache — this is the central hub for every baker. Whether you’re filling a cake, building a dessert, creating layers or looking for a smooth topping, this category brings together all essential preparations. Most mixes are easy to prepare with just water, cream or butter, giving you fast, professional results. The perfect starting point for anyone working with fillings, creams, mousses and patisserie components.

A good cream or filling defines the taste, texture and presentation of your bake. That’s why this category offers a complete range of preparations for both classic and modern pastry work. Pastry cream and custard provide a rich, stable base for cakes, choux, slices and tarts. Bavarois delivers a light, fresh mousse texture ideal for entremets, mousse cakes, layered desserts and glass creations. For cakes that need extra smoothness and stability, you’ll find buttercream, Swiss Meringue Buttercream and Enchanted Cream — perfect for filling, frosting and decorating.

If you’re looking for deep chocolate flavour, ganache is the go‑to choice: firm, glossy and suitable for filling, topping, drip and finishing. With this wide selection, you can give every cake or dessert the exact flavour, firmness and mouthfeel it needs. From airy to creamy, from fresh to rich, from traditional to modern — everything comes together here.

Combine your cream or filling with the right foundation and finishing to achieve professional results, whether you’re a home baker or a pastry chef. For birthday cakes, luxury desserts or full patisserie builds: here you’ll find every cream and filling to elevate your creations.