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Professional, bake‑stable pastry cream for cakes, choux, slices and desserts.
Rich dark chocolate ganache — ready to use for filling, frosting, piping and desserts.
Creamy white chocolate ganache — ready to use for filling, frosting, piping and desserts.
Rich caramel for dipping, dripping, filling and decorating; sets firmly in the fridge.
Creamy, airy strawberry bavarois for cakes, desserts, fillings and modern pastry.
Professional Swiss meringue base — silky, airy and perfect for premium cakes and high‑volume...
Easy Swiss meringue buttercream: less sweet, silky and ideal for filling, frosting and decorating.
Ice powder 240 g for creamy, stable homemade ice cream.
Neutral glaze spray for shining and protecting fruit tarts, desserts and edible prints.
Chantilly cream mix for airy, stable whipped cream; perfect for cakes, desserts, fruit and...
Silky chocolate buttercream — quick, stable and professional results with zero fuss.
Creamy, airy buttercream — quick, stable and perfect for any cake creation.
Classic, creamy pastry cream — smooth, firm and perfect for any filling.
Wilton Decorator Icing Black 212g is gebruiksklaar en inclusief 4 spuitmondjes. Ideaal voor het...
Wilton Decorator Icing Blue 212g is gebruiksklaar en inclusief 4 spuitmondjes. Ideaal voor het...
Wilton Decorator Icing Green 212g is gebruiksklaar en inclusief 4 spuitmondjes. Ideaal voor het...
Wilton Decorator Icing Orange 212g is gebruiksklaar en inclusief 4 spuitmondjes. Ideaal voor het...
Wilton Decorator Icing Pink 212 g is gebruiksklaar en inclusief 4 spuitmondjes. Ideaal voor het...
A good cream or filling defines the taste, texture and presentation of your bake. That’s why this category offers a complete range of preparations for both classic and modern pastry work. Pastry cream and custard provide a rich, stable base for cakes, choux, slices and tarts. Bavarois delivers a light, fresh mousse texture ideal for entremets, mousse cakes, layered desserts and glass creations. For cakes that need extra smoothness and stability, you’ll find buttercream, Swiss Meringue Buttercream and Enchanted Cream — perfect for filling, frosting and decorating.
If you’re looking for deep chocolate flavour, ganache is the go‑to choice: firm, glossy and suitable for filling, topping, drip and finishing. With this wide selection, you can give every cake or dessert the exact flavour, firmness and mouthfeel it needs. From airy to creamy, from fresh to rich, from traditional to modern — everything comes together here.
Combine your cream or filling with the right foundation and finishing to achieve professional results, whether you’re a home baker or a pastry chef. For birthday cakes, luxury desserts or full patisserie builds: here you’ll find every cream and filling to elevate your creations.
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