With the FunCakes mix for Bavarois you can make a delicious bavarois, filling or dessert with a strawberry taste!
Preparation:
Beat 250 ml whipping cream until it forms soft peaks. Mix 50 g bavarois mix with 60 ml lukewarm water and carefully fold this mixture into the whipped cream. Use the bavarois directly for instance on a cake or dessert, then let it stiffen in the refrigerator for approximately 1 hour. Freeze proof.
Ingredients:
sugar, gelatin (pork), corn starch, dried strawberry (6%), modified starch (potato), food acid: E330, flavouring, salt, colour: E162. May contain traces of: milk.
Store in a cool dry place: 8°C-24°C
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