Baking Rings & Cake Rings

Explore our baking rings and cake collars for cakes, mousses, tarts and patisserie. From adjustable rings to high‑quality stainless steel moulds — perfect for clean, professional results.

This category offers a wide selection of baking rings and cake collars for both home bakers and professional pastry chefs. These rings are essential for creating clean, sharp cakes, mousses, tarts, sponge layers and modern patisserie. Their sturdy construction ensures perfect shape retention and a professional finish.

Our range includes stainless steel rings, adjustable rings, high cake collars, low rings, tart rings, perforated rings, mousse rings and specialised patisserie moulds. Stainless steel rings are ideal for tall cakes and mousse desserts thanks to their even heat distribution and clean edges. Adjustable rings are perfect when you need multiple diameters without buying several moulds. Perforated tart rings are widely used in modern patisserie for perfectly baked tartelettes.

Baking rings and collars can be used for baking as well as assembling. They are suitable for the oven, fridge and freezer, making them ideal for bavarois, cheesecakes, mousse cakes, sponge layers, tartelettes and no‑bake desserts. Many bakers also use them for cutting dough or building layered creations.

Our collection is updated regularly with new sizes, heights and professional designs, ensuring you always find the right ring for your project. Whether you're making a classic cake, building a modern entremet or preparing a batch of tartelettes, the right baking ring helps you work cleaner and more efficiently.