The BrandNewCake Cake Ring with Beaded Edge Ø10×2.5 cm is a versatile round ring, perfect for both sweet and savoury creations. With its 10 cm diameter and 2.5 cm height, it’s ideal for small quiches, refined tartlets, elegant plated desserts or building neat layered preparations.
The subtle beaded edge adds stability and a clean finish. This ring is also excellent for cutting dough, pastry bases or sponge layers. A compact, professional tool that belongs in every baker’s kitchen.
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