This bake‑stable rum and raisin filling from De Bakzolder adds a warm, full and aromatic twist to all your bakes. The combination of soft, juicy raisins and a refined rum flavour creates a classic, comforting patisserie taste that holds beautifully during baking. The filling stays firm in pies, cakes, muffins and choux pastries, giving every creation a rich, fragrant layer without running or thickening.
Use the filling directly in your batter for a deep rum‑raisin flavour in every slice. For a light bavarois, mix the filling with unsweetened whipped cream — the result is a smooth, elegant cream with a subtle rum note, perfect for cakes, desserts and choux pastries. The flavour is warm, rounded and authentic, just like a traditional bakery‑style rum‑raisin preparation.
A bake‑stable, versatile and richly flavoured filling that brings a refined, aromatic touch to any bake. Ideal for anyone who loves classic, full flavours in patisserie and home baking.
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