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Natural marzipan 1:2 500 g with smooth texture and strong almond taste.
Rich, classic almond paste with 46% almonds — perfect for any filling.
Aqua‑blue marzipan for cakes, cupcakes and decorations; smooth, flavourful and perfect for...
Baby‑pink marzipan for cakes, cupcakes and decorations; smooth, flexible and perfect for rolling.
Classic Pink marzipan for cakes, cupcakes and decorations; smooth, flexible and perfect for rolling.
Golden Yellow marzipan for cakes, cupcakes and decorations; smooth, flexible and perfect for...
Grass Green marzipan for cakes, cupcakes and decorations; smooth, flexible and perfect for rolling.
Deep midnight‑black marzipan with a soft, smooth texture and creamy almond flavour.
Intense passion‑red marzipan with a soft, smooth texture and creamy almond flavour.
Sunset Orange marzipan for cakes, cupcakes and decorations; smooth, flexible and perfect for...
White marzipan for cakes, cupcakes and decorations; smooth, flexible and perfect for colouring.
Ready‑rolled almond fondant for cakes, cupcakes and cookies; smooth, even and perfect for...
Professional‑grade marzipan, smooth to roll and perfect for cake covering, modelling and...
Here you’ll find the full almond‑based collection for every baker. The Funcakes coloured marzipan is the star of the show: soft, smooth, flavourful and available in a cheerful range of colours. Perfect for figures, flowers, borders, themed cakes, kids’ creations and anything where colour brings the magic. Its fine texture makes it easy to knead, roll, shape and combine with other decorations.
There’s also white marzipan, ideal as a neutral base. Bakers love it for colouring, flavouring or shaping themselves. Its light tone and soft texture make it perfect for clean finishes, subtle decorations and projects where you want full control over the final look.
For those who prefer pure craftsmanship, Zeelandia marzipan delivers classic quality with a rich almond flavour and silky texture. It’s perfect for luxury cakes, festive decorations, marzipan figures and traditional pastry work.
And of course, almond paste is a must‑have. It’s the heart of many classics: filled speculaas, Christmas stollen, Easter breads, butter cakes, premium bread fillings and artisanal desserts. Its firm texture and deep almond flavour make it essential for bakes that need warmth, tradition and character.
Together, these products form a playful, versatile and flavourful almond collection. Whether you’re making a colourful kids’ cake, a festive holiday classic, a luxury bread filling or a creative decoration, Marzipan & Almond Paste gives you all the freedom to play, taste and create.
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