PATISDECOR Mix voor Huisgemaakt Ijs 300g

Use the PATISDECOR Mix for Homemade Ice Cream 300g.It's always the same when you make your own ice cream:

• It is too difficult
• Or conversely, it does not harden
• It forms crystals
• It melts too quickly
• You've tried everything, but nothing works.

So how do you make homemade ice cream every time?

• Quick and easy to make
• Creamy
• Ideal texture
• All you need are the right ingredients!

A good fruit puree for flavor, ice cream stabilizer to slow melting and give a creamy ice cream, invert sugar syrup to absorb moisture and improve texture, and full cream with at least 30% fat.
But what if we told you that there is a miracle preparation that combines some of these ingredients and is ready to use? It's called ice cream mix!This ice cream mix was developed by a Meilleur Ouvrier de France glacier!And besides, it's easy to make!

This is how you make homemade ice cream without an ice cream machine:
Warm 390g whole milk and 135g 35% liquid cream (to about 45°C). Pour in the mixture in parts, whisking, and heat until boiling, without stopping stirring. Place it in a container and add the flavoring of your choice (approx. 165 g for praline or chocolate, 25 g for aromatic extract, 90 g for pure dried fruit paste, 2 vanilla pods for vanilla ice cream).Cover with cling film and let cool completely in the refrigerator. Then place it in the freezer for about 1 hour 30 minutes, whisking the mixture every 15 minutes.It also works with an ice cream maker.So try our homemade ice cream mix and enjoy!

Ingredients:
sugar, dehydrated glucose syrup, skimmed milk powder, dextrose, milk fat, skimmed cream ingredients, pectin.

Nutritional declaration per 100 g:
Energy: 1344.45 kJ / 318.71 Kcal - Fat: 2.91 g of which saturated fatty acids: 2.12 g - Carbohydrates: 68.49 g of which sugars: 57.30 g - Protein: 4.63 g - Salt: 0.16g.