Make your own chocolate eggs for Easter with these egg molds from Cake Star! The set contains two molds in size small, so you can make a whole Easter egg. Chocolate eggs are perfect as gifts, especially if you personalize them. Children also enjoy decorating these chocolate eggs, fun guaranteed.
How to use:
Spread a thin layer of melted chocolate into the mold with the back of a spoon. Turn the mold upside down and place it in the refrigerator on greaseproof paper for 5 minutes. Let the chocolate solidify. Repeat this until the desired thickness is achieved. Once the chocolate has hardened properly, the chocolate egg can easily be removed from the mold. To stick the two halves together, gently heat the edges and press them together. Allow to harden.
Size:
approximately 8.7 x 6 x 2.9 cm.
Contents:
2 half egg moulds.
