Nice silicone chocolate Christmas mold with 6 x 2 different shapes Christmas tree, candy cane, gingerbread man, Santa Claus, Christmas stocking and present. Ideal size for making chocolates or bonbons.
The advantage of silicone over more traditional forms:
you can remove the hardened chocolate without breaking the moulds. In addition, the mold can withstand the heat of microwaves, ovens, dishwashers and the cold of freezers! (-40°C to 220°C).
