Crumbs & Doilies is the first cookbook from Cupcake Jemma, the beloved YouTube baking star and founder of the iconic London bakery. After nearly a decade of teaching the world to bake, Jemma and her team finally share the secrets behind their most imaginative creations.
This English‑language book features over 90 mouth‑watering recipes, ranging from cupcakes and layer cakes to cookies, brownies, bars and traybakes. You’ll find Crumbs & Doilies classics as well as exclusive new recipes, all presented with stunning photography and clear instructions. Highlights include Cereal Milk Cupcakes, the dramatic End‑of‑the‑World Chocolate Cake, and the irresistible Pretzel Cookie Sarnies.
Whether you’re a beginner or a seasoned home baker, this book gives you the confidence and inspiration to recreate bakery‑quality bakes in your own kitchen. A must‑have for fans of creative, colourful and indulgent baking.
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