A delicious Raspberry/White Chocolate Cake Mix from Bake Delicious. With real pieces of white chocolate and natural raspberry aroma.
Ingredients:
Sugar, WHEAT flour, White chocolate (sugar, LACTOSE, cocoa butter, MILK fat, SOYA lecithin, modified starch, flavouring), WHEAT starch, Glucose syrup (dried), Starch, Pregelatinized WHEAT flour, Raising agent: E450i, Raising agent: E500ii, Baking salt, Vegetable oil (rapeseed) , Natural raspberry flavoring with other natural flavours, Starch, Thickener: E415E, Emulsifier: E475E, Emulsifier: E433, Colorant: E124.
E124 can adversely affect the activity or attention of children
Preparation method Raspberry white chocolate Cake
For 1 Large Cake.
580 grams Bake Delicious Raspberry White Chocolate Cake
250 grams soft butter
250 grams of egg (about 5 pieces)
Preheat the oven to 140 degrees.
Put the soft butter in a bowl and mix with the butterfly in 2 minutes until a light, creamy mass. First add the Bake Delicious Raspberry White Chocolate Cake Mix and then the eggs. Set the mixer to speed 1 and mix all ingredients. Then turn the mixer to the highest setting and beat it for 5 minutes until smooth.
Fill a lightly greased cake tin 2/3 full with the batter.
Bake the cake in the oven at 140 degrees for 50-65 minutes. (convection oven 135 degrees)
Check with a skewer if the cake is dry.
Remove the cake from the oven and let it cool for 10 minutes.
Invert the cake onto a wire rack and remove the cake tin. Let the cake cool under a tea towel.
