This beautiful 2.5cm thick stone is perfect for baking your bread and pizza. It gives your pizza and homemade bread a super crispy crust and makes your bread rise beautifully. The stone is made of refractory clay (complete natural product), heat resistant up to 1000 degrees and manufactured in Germany. The stone is food safe, absorbs excessive moisture and is easy to clean with a slightly damp cloth (do not immerse in water or place in the dishwasher!) Includes recipe.
Instructions:
Before use, wipe the pizza stone with a damp cloth
Then place the stone on the grid in the still cold oven.
Heat the oven together with the tile (30-35 minutes) on the highest setting.
Slide the baking product on it.
This solid plate becomes and remains hot, so let the plate cool down in the oven or use oven gloves.
The color of the plate may change due to use, this does not affect the function.
Note:
The broo brick/pizza stone is prone to breakage; so don't drop it. Do not immerse the stone in water, do not clean it in the dishwasher and avoid sudden temperature changes. Carefully remove any food residues with a damp brush or parting knife.
