BrandNewCake Glutenvrij Hazelnoot Cake Mix 400g

With the BrandNewCake Hazelnut cake mix 400g. Gluten-free, you can bake a delicious hazelnut cake from scratch. This gluten-free cake tastes great with a cup of coffee or tea, but you can also just enjoy it as a snack. That will be enjoyable!

Recipe for 1 Hazelnut cake of Ø18-20cm

Supplies:
-400g BrandNewCake Hazelnut Cake Mix
-150g soft butter*
-150g eggs (approx. 3 pieces)
Kitchen utensils: hand mixer, bowl and a baking tin of approximately Ø18-20 cm.
*Do you want a lactose-free recipe? Then add 120g seed oil instead of butter.

Preparation method:
1.       Preheat the oven to 170°C (convection oven 160°C) and grease the baking tin.
2.       Put the mix into a bowl and add the softened butter and eggs.
3.       Blend the mixture on medium speed for about 5 minutes.
4.       Pour the batter into the greased baking pan.
5.       Bake for 50 minutes.

Ingredients:
sugar, rice flour, corn flour, HAZELNUT flour, sweetener: sorbitol (E420); rice starch, emulsifiers: polyglycerol ester of fatty acids (E475), mono- and diglycerides of fatty acids (E471); raising agents: diphosphates (E450), sodium carbonates (E500); thickeners: sodium carboxymethylcellulose (E466), guar gum (E412); salty.

Allergens:
Contains hazelnut. May contain traces of egg, milk, nuts and soya

Contents:
400gr