Make delicious gingerbread dolls yourself with a traditional gingerbread board. This speculaas board has a Sint motif.
Dimensions figure:
19 x 8 cm
Dimensions total shelf:
23 x 8.5 cm
How should you use the Speculaas Board?
- Grease the shelf in cooking oil
- Grease the board again after 2 hours
- Then dust the board lightly with some flour
- Remove the dough from the refrigerator after at least 1 hour (preferably overnight)
- Let the dough come to room temperature
- Then press the dough well into the speculaas board and cut away the remains
- Then turn the shelf over and tap so that the cake falls on the baking tray
- If necessary, sprinkle the speculaas lightly with flour again and refill
