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Meer dan 90 koekjesrecepten • Praktische tips • Voor elke gelegenheid
Kleine Hartige Taartjes - Meike Schaling - Hartige tartelettes voor borrel, picknick & lunchbox
Kleine Taartjes - Meike Schaling - 1 basisrecept met 60 variaties
Koek - 30 makkelijke koekjesrecepten in een handige kaartenset
Koekjesbijbel - Rutger van den Broek - Rutger bakt van amandelkrullen tot Zeeuwse speculaas
Kometen Brood: handboek zuurdesem - Voor alle thuisbakkers, van fanatieke amateurs tot...
Het Bakboek - Laura Kieft - 70 eenvoudige recepten voor allerlei soorten gebak, koekjes, desserts...
Laura's Bakery Het complete Basisbakboek - 150+ recepten voor thuisbakkers
Lekker & simpel zoet - 125 recepten - Sofie Chanou
Lekker zelfgebakken Cakes, muffins & brownies - 12 Basisrecepten - 50 varianten
Ma petite pâtisserie - Proef Parijs aan je eigen keukentafel
Modern baking - Taarten, koekjes en alles daartussenin
Modern Sugar Flowers - Contemporary cake decorating with elegant gumpaste flowers
Nog Meer Kleine Taartjes - Nieuwe bodems, vullingen en toppings voor perfecte tartelettes
Oh My Pie! - Van glutenvrije last naar glutenvrij feestje!
Oma’s bakboek – 50 traditionele recepten voor cakes, taarten en koekjes
Patisseriebijbel - Rutger bakt dé Franse klassiekers: van macarons tot madeleines en van éclairs...
Peggy Porschen - A Year in Cake - Seasonal recipes and dreamy style secrets from the prettiest...
Pizzabijbel - Simon Giaccotto - van Caprese tot Margherita en van Napolitana tot Quattro Formaggi
Rijs - Jan Bronswijk - om echt ambachtelijk brood te maken
This category offers a broad and carefully curated selection of Dutch and English baking books. Each title is hand‑selected by Kaatjes to ensure clear instructions, reliable techniques and inspiring ideas. Our books are suitable for all levels: from beginners baking their first cake to experienced home bakers exploring patisserie, bread techniques or chocolate work.
Dutch baking books are known for their accessible explanations, step‑by‑step photos and foolproof recipes. English titles provide insight into international baking cultures, modern patisserie and innovative trends. This allows you to expand your baking repertoire and discover new styles and techniques.
Our collection includes books on cakes, cupcakes, cookies, bread, chocolate, desserts, seasonal baking, fundamentals and creative baking projects. You’ll also find books by popular authors and well‑known baking experts who share their knowledge through clear instructions and inspiring recipes.
Baking books are more than recipe collections — they teach you how ingredients work, how to achieve consistent results and how to refine your skills. Combine your favourite book with our baking tins, kitchen appliances and tools to start baking right away.
Our selection is updated regularly with new titles, trends and bestsellers, ensuring you always have access to fresh inspiration. With Kaatjes’ baking books, you bring knowledge, creativity and baking joy into your kitchen.
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