Powder food colour is ideal for anyone who wants to work with strong, clean and highly concentrated shades. Because the colour comes in powder form, you can achieve intense results without adding extra moisture to fondant, buttercream, marzipan, chocolate or batter. The powder blends evenly and gives you full control over the depth of colour, from subtle tones to bold, vibrant shades.
Powder colours are also versatile: you can mix them directly into your preparation or apply them dry for soft shading and detailed accents. The colours remain stable during use and deliver a consistent, reliable finish.
Whether you bake at home or in a professional kitchen, powder food colour offers a dependable way to give your creations exactly the look you envision — with the quality and care Kaatjes Bakwinkel stands for.
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