Stone‑ground rye flour with a soft, earthy flavour and fine texture. Perfect for rye bread, sourdough, multigrain loaves, breakfast breads and traditional recipes that benefit from a deep, characteristic rye taste. This flour provides a firm crumb, natural colour and an authentic artisanal result.
Ingredients
RYE flour.
Allergens
rye (gluten). May contain traces of egg, celery, mustard, peanut, soy, milk, nuts, sesame seeds, sulphites, lupine.
