The BrandNewCake Chocolate Tempering Machine 1.5 L allows you to melt and temper chocolate with precision and full temperature control. Equipped with a removable stainless steel inner bowl and lid, it’s ideal for working cleanly and efficiently with different chocolate types.
With an adjustable temperature range of 0–60 °C, you can perfectly temper white, milk or dark chocolate for bonbons, decorations, dipping and coating.
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