De Zuidmolen French Pastry Flour Type 45 is an ultra‑fine, low‑extraction flour designed for delicate pastry applications. Its exceptionally fine milling creates smooth batters, light textures and a tender crumb — ideal for sponge cakes, choux pastry, éclairs, tartelettes, shortcrust, puff pastry and refined patisserie.
Ingredients
Wheat flour, wheat malt flour.
Allergens
Contains wheat (gluten). May contain traces of egg, celery, mustard, peanuts, soy, milk, nuts, sesame, sulphites and lupin.
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