The combination of the spicy carrot cake with a fresh cream cheese frosting is delicious! With this Special Edition mix from FunCakes you can easily make your own appetizing carract cake. Serve the cake on a cold day with a cup of coffee, but the cake is also great as part of a high tea.
Preparation:
Preheat the oven to 175°C (convection oven 160°C). Ingredients need to be at room temperature. Mix 500 g of the mix with 80 ml of water, 3 eggs (150 g), 150 ml (140 g) of vegetable oil and 150 g of grated carrot. Add chopped walnuts (25 g) and/or soaked raisins (40 g) to taste. Mix together for 5 minutes, then pour the cake batter into a buttered and lined 8 inch/20 cm square or 9 inch/22 cm round baking tin. Bake the cake in the centre of the oven for approx. 50-60 minutes until golden.
Also suitable for making cupcakes. Bake the cupcakes in approx. 25 minutes ready.
Ingredients:
sugar, wheat flour, whey powder (milk), potato starch, raising agent: E450, E500, herbs and spices (cinnamon), wheat starch, salt, emulsifier: E481 (palm), thickener: E415, flavouring. For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin. Halal certified.
Content:
500 gram.
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