The Patisse Cake Pan Profi 25 cm is a durable, professional‑grade baking tin designed for perfect cakes and breads. Made from high‑quality ECCS steel and finished with the Ilag Ila on Select R non‑stick coating, it ensures even baking and effortless release. Ideal for lemon cake, chocolate cake, banana bread or sweet brioche‑style loaves.
With a length of 25 cm, a width of approx. 12 cm and a height of 7 cm, this pan offers a versatile size for both classic cakes and compact bread recipes.
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