The Point-Virgule Vintage Maroon cake and loaf pan is a practical and stylish baking pan for cakes, breads and other loaf-shaped bakes. Its warm maroon colour gives the pan a modern look that coordinates beautifully with the Point-Virgule Vintage Maroon range.
Made from 100% high-quality platinum silicone, the pan has naturally non-stick properties, helping cakes and breads release easily after baking.
Although silicone is flexible, the reinforced rim with integrated wire helps the pan retain its shape. Convenient handles make it easier to hold, move and position the pan.
The silicone promotes even heat distribution for consistent baking results. With a temperature range from -40°C to +230°C, the pan can be used not only for baking but also for cooling and freezing.
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