The Soezie All‑in Black Forest Bread Mix (2.5 kg) is crafted to create a dark, robust multigrain loaf with a deep, aromatic flavour. Made with a rich blend of wholegrain rye flour, roasted sunflower seeds, flaxseed, millet, buckwheat grains, wheat bran, malted wheat flour and rye sourdough powder, this mix produces a hearty loaf with a rustic texture and a subtle tang.
Simply add water to prepare a dough that rises beautifully and bakes into a loaf with a crisp crust and dense, flavourful crumb. Suitable for both bread machines and traditional ovens, it guarantees consistent, bakery‑quality results.
Sealed in airtight, dust‑free foil, the mix stays fresh and protected. Perfect for home bakers who enjoy dark, wholesome and naturally rich bread.
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