This The Windmill short‑handle pie iron is a true classic for outdoor cooking. The durable cast iron ensures excellent heat distribution, while the wooden handles provide a comfortable and safe grip. Thanks to the fully closed plates, the contents stay perfectly in place and you achieve an evenly cooked result.
Use it over a campfire, on the BBQ or in a fire pit. Besides sandwiches, you can easily prepare mini pizzas, cinnamon rolls, vegetables, fish or meat. An essential tool for every outdoor cooking enthusiast.
Features:
Wooden handles with stainless steel shaft
Made from durable cast iron
Fully closed plates for even cooking
Perfect for sandwiches, pizzas, cinnamon rolls, vegetables, fish and meat
Ideal for campfire, BBQ and outdoor cooking
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