American patent flour from De Zuidmolen is a wheat flour with a high protein content, perfect for baking white bread, soft rolls and specialty breads such as raisin bread, brioche and Dutch “sloffen”. Its strong gluten structure provides excellent dough elasticity, lift and volume.
Ingredients:
Wheat flour, flour improver E300
Allergens:
Contains wheat (gluten). May contain traces of egg, celery, mustard, peanut, soy, milk, nuts, sesame, sulphite, lupin.
Content:
1 kg
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