The Callebaut Callets Milk are designed for melting and have a balanced milk, cocoa and caramel taste. The callets contain 33,6% and are made from the finest Belgian chocolate. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Ingredients:
sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavoring. For allergens, see ingredients in bold. Kosher.
Contains
400g
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.