Bake cheerful cookies with these Sinterklaas stamp cutters – quick and easy! The cookies look great even without decoration, but you can also use the stamp to decorate with fondant or guide your royal icing design.
How does it work?
Press the stamp into cold, unbaked cookie dough. Gently lift it off. Warm, soft dough tends to stick more easily, so always chill your dough well first. Still sticking? Lightly spray the stamp with baking spray. Then use the cutter to cut around the stamped design and bake in the oven.
Product details:
- Stamp depth: 2 mm
- Grip thickness: 3.5 mm
- Cutter height: 1 cm
- Material: 3D-printed from food-safe, biodegradable PLA
- Cleaning: Wash by hand with lukewarm water and mild soap
- Keep away from heat to avoid deformation