Roos Bakt Stamp + Cutter Piet 7.5cm. With this stamp and cutter set, you can quickly bake fun cookies with imprints. The cookies look great even without decoration, but you can also use the stamp to decorate them with fondant. Or use the imprint as a guide for glazing with royal icing.
How does it work?
Press the stamp into cold, unbaked cookie dough. Carefully lift it off the dough. Dough tends to stick more if it's warm and soft, so always chill your dough well beforehand. If the stamp still sticks, spray it lightly with baking spray. Then use the cutter to cut around the imprint and bake in the oven.
- All stamps have an imprint depth of 2mm
- The grip edge of the stamp is 3.5mm thick
- The cutters are 1cm high
- Our cutters and stamps are 3D printed from food-safe and biodegradable material
- Wash with lukewarm water and mild soap
- Keep away from heat sources to prevent warping