Stone‑ground organic whole rye flour with a deep, earthy flavour and robust, nutritious structure. Ideal for whole‑rye bread, sourdough, multigrain loaves, rustic breakfast breads and traditional recipes that benefit from a full, characteristic rye profile. The coarse wholegrain texture delivers a firm crumb, natural colour and an authentic artisanal result.
Ingredients
Organic whole rye flour.
Allergens
Contains rye (gluten). May contain traces of egg, celery, mustard, peanut, soy, milk, nuts, sesame, sulphite, lupin.
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