De Zuidmolen Self‑Raising Flour rises faster and more consistently than regular baking flour thanks to its balanced blend of wheat flour, leavening agents and potato starch. It creates a light, tender crumb and a smooth batter — ideal for cakes, apple pie, cupcakes, muffins, sponge cakes and everyday home baking.
The fine milling ensures easy mixing and a stable rise, delivering reliable results for both home bakers and professionals.
Ingredients
Wheat flour, raising agents E450, E500, potato starch.
Allergens
Contains wheat (gluten). May contain traces of egg, celery, mustard, peanuts, soy, milk, nuts, sesame, sulphites and lupin.
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