Indulge yourself with our delicious Bakzolder Autumn Cake Mix, perfect for the season with warm, comforting flavours. This mix delivers a rich, spiced cake thanks to its blend of wheat, rye, caramelised sugar, spices and a hint of coffee. The result is a soft, full‑bodied autumn cake that fits every cosy moment of the season.

Recipe:
– 500 g Bakzolder Autumn Cake Mix
– 200 g butter
– 4 eggs

Instructions:

1. Preheat the oven to 160°C (fan 150°C).
2. Soften the butter.
3. Add the cake mix and eggs.
4. Mix for 3 minutes on medium speed until smooth.
5. Pour into a greased cake tin (approx. 30 cm) or round tin (ø 22 cm).
6. Bake for about 55 minutes; check doneness with a skewer.
7. Cool on a rack.

Enjoy the warm, rich flavours of this autumn cake — perfect for any seasonal occasion.