Birkmann Baker’s Best Dough Rods – Set of 6

The Birkmann Baker’s Best Dough Rods help you roll out any dough to a perfectly even thickness. Whether you’re working with cookie dough, cake batter, fondant, marzipan, pasta or pizza dough, this set of three thicknesses (3, 5 and 10 mm) — each 35 cm long — gives you full control.

Crafted from untreated, food‑safe beechwood sourced from sustainably managed forests. Naturally antibacterial, neutral in taste and eco‑friendly, these rods are durable, smooth and easy to handle. The hanging hole ensures practical, space‑saving storage.

Why bakers love them:

• Perfectly even dough every time
• Suitable for cookies, fondant, marzipan, pasta, pizza and more
• Naturally antibacterial and odour‑neutral
• Sustainable and long‑lasting
• Simple to use: place the rods apart, roll between them
• Easy to clean and maintain

A must‑have tool for every passionate baker.