The Birkmann Perforated Tart Ring Ø20 cm is an essential tool for both home bakers and professionals. The fine perforation ensures optimal heat circulation, allowing tart shells, quiches and small pastries to bake evenly and crisp all around.
It is also perfect for cutting clean cake layers, giving you precise, uniform results for layer cakes and entremets.
Made from high‑quality stainless steel, the ring is stable, durable and retains its shape even at high temperatures. After baking, it can be cleaned easily in the dishwasher.
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