The BrandNewCake Cake Ring with Beaded Edge Ø7×3 cm is perfect for creating small, refined pastries. With its 7 cm diameter and 3 cm height, it’s ideal for tartlets, rondos, mini cakes and elegant plated desserts.
The sturdy beaded edge provides extra stability and helps your creations maintain their shape. Also suitable for cutting biscuit layers, dough or pastry bases. A compact, professional tool for every baker or pastry enthusiast.
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