The BrandNewCake Conical Perforated Sieve Stainless Steel Ø18 cm is perfect for straining and puréeing ingredients during cooking and baking. Thanks to its conical shape and fine perforated structure, you can work precisely with both hot and cold preparations.
A perforated conical sieve is ideal for smoothing sauces, coulis, fruit purées and soups. By pressing ingredients through the small holes, seeds, fibres and coarse pieces stay behind, giving you a beautifully smooth and even result.
Also great for straining soft preparations such as strawberry purée, lemon curd, pastry cream or tomato sauce.
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