De Bakzolder Bake‑Stable Caramel Filling – 300 g

This bake‑stable caramel filling from De Bakzolder brings a deep, full caramel flavour to all your bakes, and it holds beautifully during baking. The smooth, creamy texture stays firm in pies, cakes, muffins and choux pastries, giving every creation a warm, rich caramel layer without melting or running. Mix the filling directly into your batter for an intense caramel bite in every slice.

For a light, airy cream, combine 1 part caramel filling with 4 parts unsweetened whipped cream. The result is a silky, velvety caramel cream that’s perfect for pies, cakes, choux pastries and desserts — and delicious enough to serve on its own. The flavour is sweet, full and luxurious, exactly what you expect from a true patisserie‑quality caramel filling.

A bake‑stable, versatile and richly flavoured filling that adds instant indulgence to any bake. A small addition with a big impact.