De Bakzolder’s Choux Pastry Mix allows you to create beautifully risen, light and crisp choux pastries with the same quality you expect from a professional bakery. This carefully developed mix ensures consistent results: hollow, golden shells that are firm enough to fill, yet delicate in texture. Perfect for celebrations, birthdays, high teas or simply as a luxurious treat at home.
The batter comes together quickly by mixing the blend with cold water and eggs until smooth. Pipe the choux onto a baking tray and bake at high temperature to achieve maximum lift. After 25–30 minutes, the pastries emerge dry, golden and perfectly shaped — ready to be filled with whipped cream, pastry cream or topped with melted chocolate or one of De Bakzolder’s glazes.
Let them cool completely for the best structure and finish. The choux pastries freeze exceptionally well, making it easy to keep a batch on hand for unexpected guests or spontaneous indulgence. With De Bakzolder’s reliable quality, every tray of choux turns out beautifully.
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