Discover the convenience of De Bakzolder’s All‑in Mix for Currant Bread — the easiest way to bake a soft, flavourful loaf filled with your favourite raisins and currants. This mix contains everything you need for a perfectly risen, beautifully tender bread. Simply add water and dried fruit for a warm, homemade result with minimal effort.
The mix works perfectly in both bread machines and manual preparation. For bread machines, combine 500 g mix with 300 ml water, then add the raisins and currants when your machine signals. For manual preparation, knead the dough for 20 minutes, let it rise for 45 minutes, fold in the dried fruit, shape the dough and allow a second rise of 30 minutes. Bake for 30 minutes at 220°C (fan 210°C) or shape small rolls that bake in 8–10 minutes. For extra texture, sprinkle the top with a seed mix before baking.
Enjoy a warm, fragrant currant bread with a soft crumb and rich flavour — homemade baking made wonderfully simple.
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