Indulge in the vibrant flavour of raspberries combined with the creamy sweetness of white chocolate. The De Bakzolder Raspberry Cake Mix brings together fruity freshness and smooth chocolate pieces, creating a cake that feels festive with every bite. Whether you’re a beginner or an experienced baker, this mix guarantees a delicious, beautifully balanced result.
For best results, preheat the oven to 160°C (fan 150°C). Soften the butter, then add the Raspberry Cake Mix and the eggs. Mix for 3 minutes on medium speed until the batter is smooth. Pour the mixture into a greased 30 cm cake tin or a round tin of ø 22 cm. Bake for about 55 minutes, checking doneness with a skewer. Allow the cake to cool on a rack. For an extra festive finish, top the cooled cake with raspberry bavarois and fresh raspberries.
Ingredients:
Sugar, wheat flour, white chocolate pieces (sugar, whole milk powder, cocoa butter, skimmed milk powder), emulsifier (E322 [soy]), raspberry, apple, raising agents (E450, E500), fructose syrup, emulsifiers (E472b, E477), salt, natural flavouring, dried glucose syrup, rice flour, skimmed milk powder, thickeners (E415, E440), flavouring (milk), palm oil, acidity regulator (E330), colour (E160b).
Enjoy the ease of home baking and the irresistible combination of raspberries and white chocolate — a fruity treat that always delights.
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