This organic pastry flour is an extra‑fine, softly milled wheat flour with a light texture and excellent workability for patisserie and bakery products. The addition of organic malted wheat flour provides a fine crumb, a pleasant colour and consistent performance in doughs and batters.
Ideal for cookies, cakes, tarts, shortcrust, sponge, luxury pastries and all applications where a soft, delicate flour makes the difference.
Ingredients
Organic wheat flour, organic malted wheat flour.
Allergens
Contains wheat (gluten). May contain traces of egg, celery, mustard, peanuts, soy, milk, nuts, sesame, sulphites and lupin.
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