Create beautifully detailed chocolates and mini Easter eggs with the FunCakes Chocolate Mould Egg. Made from durable, transparent polystyrene, suitable for tempered chocolate and Deco Melts.
Simply fill the mould, freeze for 15 minutes, then tap the mould upside down to release the chocolates.
Food‑safe, BPA‑free, and suitable for –20°C to +80°C. Not suitable for oven, microwave or dishwasher.
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