FunCakes Mix for Sponge Cake Gluten Free 400g

The FunCakes Gluten Free Sponge Cake Mix 400 g makes it incredibly easy to create a light, airy and beautifully tall sponge cake — completely gluten free and of true bakery quality. This mix is designed to deliver the same texture and rise as a traditional sponge, but without any gluten, making it perfect for anyone following a strict gluten‑free diet.

Simply add eggs and water to the mix and whip until light and fluffy. The result is an even, well‑risen sponge with a soft vanilla flavour. You can enhance the taste with grated lemon zest or a FunCakes flavour paste if desired. The baked cake comes out flat, stable and delicious — ideal for slicing, layering and decorating.

The mix is produced in a certified gluten‑free facility, ensuring that the final product contains less than 20 mg gluten per kg (20 ppm). This makes it safe for most people with coeliac disease or gluten sensitivity. With this mix, anyone can confidently bake a gluten‑free sponge that tastes just as good as the classic version.

Why bakers love this mix

• Light, airy and tall gluten‑free sponge
• Only eggs and water needed
• Soft vanilla flavour, easy to customise
• Perfect base for cakes, layer cakes and celebration bakes
• Smooth, even texture — ideal for cutting and decorating
• Produced in a gluten‑free facility (<20 ppm)
• Professional, reliable results every time