A delicious bavarois is easily made with this natural powder mix. The natural taste is delicious, but slight variations can create any desired taste, like fresh fruit, jam, fruitjuices, etc.
Preparation:
Beat 250 ml whipping cream until it forms soft peaks. Mix 50 g bavarois mix with 60 ml lukewarm water and carefully fold this mixture into the whipped cream. Use the bavarois directly for instance on a cake or dessert, then let it stiffen in the refrigerator for approximately 1 hour. Freeze proof. For extra flavour, add any FunCakes Flavouring.
Ingredients:
sugar, dextrose, gelatin (pork), lactose (milk), stabilizer: E417. For allergens see ingredients in bold.
Store in a dry place: 8°C-24°C.
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