Give cakes, cookies, fillings and desserts a fresh orange flavour with LorAnn Bakery Emulsion Orange. This professional bakery emulsion contains natural orange extracts and gives your bakes the fresh flavour of just-picked oranges.
LorAnn Bakery Emulsions are designed to retain their rich and robust flavour even when exposed to higher baking temperatures. Unlike many traditional extracts, this emulsion is water-based and alcohol-free, helping the flavour remain in your baked goods rather than evaporating during baking.
Use the orange emulsion in cake batter, cookies, cake bases, fillings, icing and desserts. The emulsion is water-soluble.
Ingredients:
water, propylene glycol, natural orange flavouring, gum arabic, xanthan gum, sodium benzoate.
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