The Patisse Stainless Steel Flour Sieve Ø20 cm is a large, professional‑grade sieve designed for sifting flour, sugar, cocoa and dry baking mixes. Its fine stainless steel mesh removes lumps and aerates ingredients, resulting in lighter, smoother and more consistent batters and doughs.
With a 20 cm diameter, it’s ideal for larger quantities and frequent baking. Durable, hygienic, rust‑resistant and dishwasher‑safe — perfect for cakes, pastries, bread and decoration.
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