The Patisse Stainless Steel Sugar Duster is the perfect tool for evenly dusting icing sugar, cocoa, cinnamon, flour or cornstarch over your bakes and desserts. Ideal for finishing cakes, pastries, waffles, donuts and brownies, and excellent for dusting your work surface when rolling out fondant, marzipan or dough.
Made from durable stainless steel, it is hygienic, sturdy and easy to clean. A compact, professional duster that delivers a fine, even sprinkle every time.
